User talk:TommasoPiccini

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Your submission at Articles for creation: Silvio Salmoiraghi (May 25)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Novem Linguae was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
Novem Linguae (talk) 17:00, 25 May 2023 (UTC)[reply]
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Hello, TommasoPiccini! Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! –Novem Linguae (talk) 17:00, 25 May 2023 (UTC)[reply]

Your submission at Articles for creation: Silvio Salmoiraghi (May 31)[edit]

Your recent article submission to Articles for Creation has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Greenman was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
Greenman (talk) 12:38, 31 May 2023 (UTC)[reply]
Hi Greenman, just seen that you disapproved my article regarding Silvio Salmoiraghi. I am a gastronome and while i was looking for info on Wikipedia I noticed that many many italian chef (exept Marchesi i would say based on my search) don't have info on them, that's why I decided to use my knowledge in the sector to try open pages and talk about them and their philosophy in the kitchen. You said that article and i quote: "appears to read more like an advertisement", can you please tell me and also suggest which parts i need to focus on? Since is my first time actually doing the work from the beginning i decided to describe the idea behind the person, can you understand? My purpose was not to sound too enthusiastic, can you please point me where i need to adapt test so that i can ask again for your approval? TommasoPiccini (talk) 13:03, 31 May 2023 (UTC)[reply]

Your submission at Articles for creation: Silvio Salmoiraghi (September 12)[edit]

Your recent article submission to Articles for Creation has been reviewed. Unfortunately, it has not been accepted at this time. The reason left by Qcne was:  The comment the reviewer left was: Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit after they have been resolved.
Qcne (talk) 20:54, 12 September 2023 (UTC)[reply]
Hey there, I appreciated your reviews on my text, I am disappointed that language tone was not the right one. I have completely revised the text trying to eliminate every mistake in order to meet Wikipedia policy. Can you please check it again and leave me a feedback on it? It would be super. Thank you in advance! TommasoPiccini (talk) 13:56, 15 September 2023 (UTC)[reply]

Concern regarding Draft:Silvio Salmoiraghi[edit]

Information icon Hello, TommasoPiccini. This is a bot-delivered message letting you know that Draft:Silvio Salmoiraghi, a page you created, has not been edited in at least 5 months. Drafts that have not been edited for six months may be deleted, so if you wish to retain the page, please edit it again or request that it be moved to your userspace.

If the page has already been deleted, you can request it be undeleted so you can continue working on it.

Thank you for your submission to Wikipedia. FireflyBot (talk) 09:06, 13 February 2024 (UTC)[reply]