Wikipedia:Mergers for discussion/Non-stick pan

Non-stick pan[edit]

To be merged

Target

Reason

There seems to be considerable overlap between the two subjects. Is it necessary to create an article for every kitchen utensil in the universe? --DFS454 (talk) 17:02, 6 April 2009 (UTC)[reply]

Support Covering the use on pans in the teflon article would cause considerably less duplication than covering teflon in the article about the pans. - Mgm|^(talk) 10:31, 14 April 2009 (UTC)[reply]
There's actually more to say on non-stick pans that is not related to Teflon. In particular, I can find sources that discuss their uses as cooking utensils, and when it is best not to use them. There's a case to be made that content based upon such sources, which is about choosing what cooking utensil to use for a given task and why, doesn't really belong in an article on Teflon, and really does belong in a separate article about that cooking utensil. Uncle G (talk) 17:27, 6 May 2009 (UTC)[reply]
I was originally thinking merge, especially after removing the copy-paste bits from other sites, which just left a somewhat dubious history of Teflon. After looking at Uncle G's changes though and finding some RS describing possible health risks specific to cooking pans, I'd now agree that non-stick pans are a viable topic by themself. The article certainly needs a bit of work, but it's a specific search term that someone may be coming here to learn about. So bold up whichever of decline, oppose, keep&improve is correct here. :) Franamax (talk) 23:03, 6 May 2009 (UTC)[reply]
Oppose. Misleading. Other non-stick brands such as this one market their non-PTFE (thus non-Teflon) materials. Comment: page should be renamed to Non-stick cookware to be more general. – Shootbamboo (talk) 22:29, 4 July 2009 (UTC)[reply]