Draft:Outline of bread

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The following outline is provided as an overview of and topical guide to bread:

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture.

What type of thing is bread?[edit]

Bread can be described as all of the following:

Types of bread[edit]

Breads by region[edit]

Other ways to classify breads[edit]

Food types with bread in them[edit]

Ingredients of bread[edit]

Bread-related equipment[edit]

History of bread[edit]

History of bread

General bread concepts[edit]

Bread organizations[edit]

Bread publications[edit]

Persons influential in bread[edit]

See also[edit]

References[edit]

External links[edit]