Moon shrimp cake
 | This article needs additional citations for verification. (April 2022) |
 Slices of moon shrimp cake | |
| Alternative names | Thai-style moon shrimp cake, yueliang xiabing |
|---|---|
| Place of origin | Taiwan |
Moon shrimp cake, (simplified Chinese: 月亮虾饼; traditional Chinese: 月亮蝦餅; pinyin: yuèliàng xiābǐng), is a popular Taiwanese xiaochi that is usually served in local Yunnanese-Thai restaurants. Shrimp, garlic, and pork fat are pounded then spread on a circular spring roll wrapper. Another wrapper is placed over top and the cake is panfried and served with sweet chili sauce. The name is said to derive from the shape of the cake that results, like a golden full moon.[citation needed]
See also[edit]
References[edit]
| Dishes and meals |  | |
|---|---|---|
| Xiaochi |
| |
| Snacks and desserts | ||
| Beverages | ||
| Ingredients | ||
| Chefs | ||
| Miscellaneous | ||
 | This Taiwanese cuisine-related article is a stub. You can help Wikipedia by expanding it. |