Template:Taiwanese cuisine

v t e Taiwanese cuisine
Dishes and meals	Beef noodle soup Bento (Taiwan Railway Bento) Congee Coffin bread Eel noodles Geng Karasumi Khong bah png Lo bah png Misua Mongolian barbecue Mongolian beef Oyster vermicelli Pork ball Rice vermicelli Sanbeiji Ta-a mi Turkey rice Tube rice pudding Wu geng chang wang
Xiaochi	A-gei Ba-wan Chinese sausage Curry beef turnover Danbing Fish ball Gua bao Hujiao bing Iron egg Milkfish congee Moon shrimp cakes Oyster omelette Pig's blood cake Popiah Scallion pancake Shuangbaotai Small sausage in large sausage Spring roll Stinky tofu Taiwanese fried chicken Tea egg Tempura Xiaolongbao Zongzi
Snacks and desserts	Aiyu jelly Bakkwa Chhau-a-koe Coconut bar Concave cake Douhua Dried shredded squid Egg yolk pastry Grass jelly Ji dan gao Lek-tau-phong Mochi Peanut soup Pineapple cake Suncake Taro ball Taro pastry Tshuah-ping Youtiao
Beverages	Beer Ginger tea Grape wine Kaoliang liquor Mr. Brown Coffee Soy milk Whisky Taiwanese tea Bubble tea Fo Shou tea Tung-ting tea High mountain tea Pouchong Winter melon punch
Ingredients	Black bean paste Milkfish Rousong Shacha sauce
Chefs	André Chiang Ching He Huang Erchen Chang Fu Pei-mei
Miscellaneous	Agriculture Aquaculture List of Michelin starred restaurants in Taiwan List of restaurants in Taiwan List of Taiwanese desserts and snacks Night markets List Tea culture Q texture
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