Portal:Beer
Introduction
Beer is one of the oldest alcoholic drinks in the world, the most widely consumed, and the third most popular drink after water and tea. Beer is produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. Most modern beer is brewed with hops, which add bitterness and other flavours and act as a natural preservative and stabilising agent. Other flavouring agents, such as gruit, herbs, or fruits, may be included or used instead of hops. In commercial brewing, natural carbonation is often replaced with forced carbonation.
Some of the earliest writings refer to the production and distribution of beer: the Code of Hammurabi included laws regulating it, and "The Hymn to Ninkasi", a prayer to the Mesopotamian goddess of beer, a recipe for it.
Beer is distributed in bottles and cans and is also commonly available on draught, particularly in pubs and bars. The brewing industry is a global business, consisting of several dominant multinational companies and many thousands of smaller producers ranging from brewpubs to regional breweries. The strength of modern beer is usually around 4% to 6% alcohol by volume (ABV).
Beer forms part of the culture of many nations and is associated with social traditions such as beer festivals, as well as activities like pub crawling, pub quizzes, and pub games. (Full article...)
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A bouncer (also known as a door supervisor) is a type of security guard, employed at licensed or sanctioned venues such as bars, nightclubs, cabaret clubs, strip clubs, casinos, hotels, billiard halls, restaurants, sporting events, schools, concerts, balls or movie theaters. A bouncer's duties are to provide security, to check legal age and drinking age, to refuse entry for intoxicated persons, and to deal with aggressive, violent or verbal behavior or disobedience with statutory or establishment rules. They are also charged with maintaining order, and ensuring all laws and regulations are being followed by all patrons.
They are civilians and they are often hired directly by the venue, rather than by a security firm in the United States. Bouncers are often required where crowd size, clientele or alcohol consumption may make arguments or fights a possibility, or where the threat or presence of criminal gang activity or violence is high. At some clubs, bouncers are also responsible for "face control", choosing who is allowed to patronize the establishment. Some establishments may also assign a bouncer to be responsible for cover charge collections. In the United States, civil liability and court costs related to the use of force by bouncers are "the highest preventable loss found within the [bar] industry", as many United States bouncers are often taken to court and other countries have similar problems of excessive force. In many countries, state governments have taken steps to professionalise the industry by requiring bouncers to have training, licensing, and a criminal records background check. In the United Kingdom, all licensed premises are required to have a Security Industry Authority licensed door supervisor when the venue capacity has been appraised. These operatives go through a one week training regime, and are often more highly skilled than operatives without this training, as is evident by the reduced number of assaults by bouncers since the introduction of the license. (Full article...)Selected brand -
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Rosa Merckx (15 June 1924 - 16 May 2023) was the first official female brewmaster and operations director in Belgium. She began work at the Liefmans Oudenaarde brewery in 1946 and took over as brewmaster in 1972.
In 2016, UNESCO recognized the historic significance of Belgian beer culture, adding it to their list of intangible cultural heritage of humanity. Brouwerij Liefmans, Oudenaarde in East Flanders was founded in 1679. (Full article...)Did you know (auto-generated) -
- ... that German minister Wolfgang Clement said that the secret to drinking a glass of beer in 1.5 seconds was to fold back the uvula?
- ... that some online social and "Barstool conservatives" spent their Christmas holidays arguing about whether a beer promotional calendar was "demonic"?
- ... that 100 beerhouses were licensed in Brighton (population 40,000) in the first week after the Beerhouse Act 1830 was enacted?
- ... that the country song "Beer Beer, Truck Truck" was based on a viral TikTok video by Erynn Chambers intended to satirize country music?
- ... that Abeer Odeh was the first woman to serve as Minister of National Economy in Palestine?
- ... that Jaega Wise co-hosted the television series Beer Masters alongside musician James Blunt?
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Sierra Nevada Brewing Co. was established in 1979 by homebrewers Ken Grossman and Paul Camusi in Chico, California, United States. The brewery produced 786,000 US bbl (922,000 hl) in 2010, and as of 2016, Sierra Nevada Brewing is the seventh-largest brewing company in the United States and is the third largest privately owned brewery in the United States.
The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability. (Full article...)Selected image -
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Beer topics
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“ | Give me a woman who truly loves beer, and I will conquer the world. | ” |
— Wilhelm_II_of_Germany |
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Beer lists
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WikiProjects
WikiProject Beer is an association of Wikipedians with an interest in beer and beer-related subjects. They have come together to coordinate the development of beer and brewery articles here on Wikipedia. Additionally, other groups have formed other projects that entertain subjects that are directly related to beer, bartending and pubs. Additionally, the mixed drinks project covers topics that include beer cocktails. If any of these subjects pique your interest, please feel free to visit their projects. These groups would love to have you participate!
Parent project: WikiProject Food and Drink | |
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