Portal:Islands

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A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.
A view of some of the Thousand Islands, photographed in 2015 from atop the 1000 Islands Tower, facing northwest. The Thousand Islands are a North American archipelago of 1,864 islands that straddles the Canada–US border in the St. Lawrence River as it emerges from the northeast corner of Lake Ontario.

This is a list of the lists of islands in the world grouped by country, by continent, by body of water, and by other classifications. For rank-order lists, see the other lists of islands below. (Full article...)

Olkhon (Russian: Ольхо́н, also transliterated as Olchon; Buryat: Ойхон, Oikhon) is the third-largest lake island in the world. It is by far the largest island in Lake Baikal in eastern Siberia, with an area of 730 km2 (280 sq mi). Structurally, it constitutes the southwestern margin of the Academician Ridge. The island measures 71.5 km (44.4 mi) in length and 20.8 km (12.9 mi) in width.

There are two versions regarding the origin of the name of the island and both are derived from the language of the Buryats, the indigenous people of Olkhon. The first is that the island's name comes from the word oyhon – “woody”, and the second is that it comes from olhan – “dry”. It is still debated which of the two is the actual origin of the name Olkhon as both words describe the island perfectly. Much of the island is still covered by forests and the amount of precipitation is extremely low – about 240 mm (9.4 in) per year. (Full article...)

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Some modern Hawaiian dishes. From top left, clockwise: tripe stew (ʻōpū kū), rice (laiki), ʻopihi poke, laulau, squid lūʻau, pipikaula shortribs, kālua puaʻa (kālua pig), and poi in the center.

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.[a]

In the pre-contact period of Ancient Hawaii (300 AD–1778), Polynesian voyagers brought plants and animals to the Islands. As Native Hawaiians settled the area, they fished, raised taro for poi, planted coconuts, sugarcane, sweet potatoes and yams, and cooked meat and fish in earth ovens. (Full article...)

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