Talk:Albanian cuisine/Archive 1
 | This is an archive of past discussions. Do not edit the contents of this page. If you wish to start a new discussion or revive an old one, please do so on the current talk page. |
| Archive 1 |
Merge food articles
I suggest merging the individual food articles into this entry. Tim Pierce 04:58, 10 December 2005 (UTC)
moved from the article
Nje nder llojet e peshqve me te njohura dhe te preferuara, eshte krapi i liqenit te Shkodres. Ai eshte nder ushqimet tipike te ketij qyteti. Per te pregatitur kete ushqim, i cili ne Shqiperi njihet me emrin 'tave krapi', na duhen: Qepe, domate ose salce domatesh, hudhra, kumbulla te thata dhe pistil kumbullash. Me te gjitha keto gatuhet nje salce paraprake, duke i skuqun te gjitha keto asortimente ne nji tigan ne menyre qe te lidhen sa me mire njera nme tjetren dhe pastaj bashkohen ne nji tave, ku eshte pregatitur me pare krapi i fresket. Pra krapin e kemi lare, pastruar, ndare ne copa te medha ose sipas deshires por duhet pasur parasysh qe duhet te piqet mire. Pasi te jemi te sigurt qe krapi eshte gati e servirim me buke misri.
Not everyone speaks Albanian.--Hadžija 22:36, 16 January 2007 (UTC)
Introductory ¶s
While the rest of the first ¶ is in English, the word "basilico" is Italian. The English word is "basil." Dick Kimball (talk) 23:38, 7 September 2011 (UTC)
Informal tone
The entire article has a lot of unacademic informality, as well as references to the health of the Albanians. If someone has time (I regrettably do not) a review would be in order. Alexandermoir (talk) 02:28, 23 December 2021 (UTC)