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since the majority of the early Chinese population of continental US and Canada came from Canton province, mostly Hoisan region, the majority of American Chinese and Canadian Chinese food is based on Cantonese cuisine; so American Chinese and Canadian Chinese restaurants are an offshoot of Cantonese restaurants... this needs to be added to the article. It only talks about HK and UK... 65.94.47.63 (talk) 04:55, 25 June 2011 (UTC)[reply]
