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To respond to Mo chocolat, who contests Felchlin being a confectioner: I included this because of its historical products Herbst 1924, Pralinosa, and its current product line, which includes fondants, gianduja, praline, and a variety of other fillings and pastes. Thus I think it's not entirely accurate to say the Felchlin is solely a chocolate maker. Would it be more accurate to use the term "confectionery supplier"? Ibadibam (talk) 22:20, 6 September 2016 (UTC)[reply]
I would say that Felchlin is not directly a confectioner but Max Felchlin AG produces chocolate, baking fillings and confectionary items. — Preceding unsigned comment added by Mo chocolat (talk • contribs) 08:00, 7 September 2016 (UTC)[reply]
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