User talk:MayMay26

Hi MayMay26! Thanks for contributing to Wikipedia. Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like Mz7 (talk). Visit the Teahouse We hope to see you there! Delivered by HostBot on behalf of the Teahouse hosts 03:31, 18 March 2019 (UTC)

In class chatting

Heyyy

Helloo

Hows the article on bread going? — Preceding unsigned comment added by Limeandsalt (talk • contribs) 02:49, 1 April 2019 (UTC)

its going ok ! found some good sources ! Wbu?MayMay26 (talk) 02:52, 1 April 2019 (UTC)

Hey MayMay, I love your Korean Baked Goods page! Thank you for the suggestions on my Self-cultivation draft and I would love to read more great pieces of writing from you in the future. S.W. SSRR18 (talk) 02:30, 4 June 2019 (UTC)

Your submission at Articles for creation: Korean baked goods has been accepted

Korean baked goods, which you submitted to Articles for creation, has been created.
The article has been assessed as Start-Class, which is recorded on the article's talk page. You may like to take a look at the grading scheme to see how you can improve the article.

You are more than welcome to continue making quality contributions to Wikipedia. If your account is more than four days old and you have made at least 10 edits you can create articles yourself without posting a request. However, you may continue submitting work to Articles for Creation if you prefer.

• If you have any questions, you are welcome to ask at the help desk.
• If you would like to help us improve this process, please consider .

Thank you for helping improve Wikipedia!

Bkissin (talk) 17:56, 28 May 2019 (UTC)

Welcome!

Hello, MayMay26, and welcome to Wikipedia. Thank you for your contributions to the encyclopedia. If you need assistance, check out the Getting Help section below or place {{Help me}} on your talk page and ask your question there. Please remember to sign your name on talk pages by using four tildes (~~~~), which will automatically produce your username and the date. Also, please always fill in the edit summary field to describe your edits. Below are some useful links to facilitate your involvement. North America1000 01:53, 29 May 2019 (UTC) Getting started Wikipedia's five pillars • A tutorial • Getting mentored How to: Edit a page • Upload and use images • Create your first article Article Creation Wizard Getting help Frequently asked questions • Tips Where to ask questions or make comments • Help desk • Teahouse • Help directory Request administrator attention Policies and guidelines Neutral point of view • No original research Verifiability • Reliable sources • Citing sources • Topic notability What Wikipedia is not • Biographies of living persons List of policies • List of guidelines • Three-revert rule • Copyrights Image use policy • Policy for non-free content • Deletion policy External links • Spam • Vandalism • Conflict of interest • Sock puppetry Writing articles Be bold in editing • Develop an article • Simplified manual of style Stubs • Categories • Disambiguation The perfect article • Peer review • Featured content The community Assume good faith • Civility • Etiquette Build consensus • Resolve disputes • No personal attacks • No legal threats Community portal • Village pump • Signpost • IRC channels Miscellaneous User pages • Talk pages • Portals Clean up: General • Spam • Vandalism Join a WikiProject • Translation Useful templates • Tools • User scripts Awards that registered contributors can achieve and award

Ways to improve Korean baked goods

Hello, MayMay26,

Thanks for creating Korean baked goods! I edit here too, under the username FULBERT and it's nice to meet you :-)

I wanted to let you know that I have tagged the page as having some issues to fix, as a part of our page curation process and note that:-

The article is informative and sourced overall, and adding more categories and wikilinks will help others to more easily locate it.

The tags can be removed by you or another editor once the issues they mention are addressed. If you have questions, leave a comment here and prepend it with {{Re|FULBERT}}. And, don't forget to sign your reply with ~~~~ . For broader editing help, please visit the Teahouse.

Delivered via the Page Curation tool, on behalf of the reviewer.

FULBERT (talk) 13:43, 3 June 2019 (UTC)