Talk:Amylolytic process

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Wiki Education Foundation-supported course assignment[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 2 February 2021 and 14 May 2021. Further details are available on the course page. Student editor(s): Smarei.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 17:14, 17 January 2022 (UTC)[reply]

Wiki Education Foundation-supported course assignment[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 January 2020 and 8 May 2020. Further details are available on the course page. Student editor(s): MK1298, Mkbio1298.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 14:06, 16 January 2022 (UTC)[reply]

Needs to be redone by an expert[edit]

Amylolytic means of or related to amylolysis, and amylolysis is simply the conversion of starch to sugar by enzymes or acids. It isn't unique to sake brewing; it happens when we digest food. Hanayama (talk) 00:24, 6 December 2008 (UTC)[reply]

Wikified[edit]

Wikified as part of the wikification drive. KarenAnn 12:10, 25 June 2006 (UTC)[reply]

Wiki Education assignment: Biochemistry Lab 378[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 27 January 2020 and 29 May 2020. Further details are available on the course page. Student editor(s): Mkbio1298 (article contribs).

— Assignment last updated by Infonet4all (talk) 20:17, 7 August 2022 (UTC)[reply]