Talk:Beaufort cheese

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Food and drink: Cheeses Low‑importance

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Taste...[edit]

I really do not think that sharp describes the tast at all well. It is anything *but* sharp. I would say, rich, nutty, uncture even but never sharp. —Preceding unsigned comment added by 217.44.176.220 (talk) 19:43, 6 December 2009 (UTC)[reply]

The French say...[edit]

the french claim that beaufort is the "prince des gruyere" and thus is not just like gruyere but indeed is a gruyere

Typo?[edit]

The article says the cheese is "pressed and slated", but maybe the right word is "salted"? Or maybe I just don't know what "slated" means... 189.136.147.43 04:21, 20 August 2007 (UTC)[reply]

WikiProject class rating[edit]

This article was automatically assessed because at least one article was rated and this bot brought all the other ratings up to at least that level. BetacommandBot 02:30, 27 August 2007 (UTC)[reply]