Talk:Choucroute garnie

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Untitled[edit]

"Phonologically Frenchified?" What exactly does that mean? —Preceding unsigned comment added by 69.140.29.251 (talk) 18:43, 23 October 2007 (UTC)[reply]

It means that it has been rewritten according to French pronounciation rules to sound like "Sürkrüt". --B3rnd (talk) 17:06, 8 May 2009 (UTC)[reply]

Toulouse ![edit]

The second picture didn't look like Choucroute (garnie... but everybody in France say Choucroute ). The cabbage is all but invisible and seems to be fresh cabbage not sauerkraut. Nobody use Toulouse sausage in Choucroute. It's like Chili con Carne in a New England speciality restaurant. A book is quoted as "traditional": Ali-Bab 500 recettes... This book is not more "traditional" nor authoritative than any of the uncountable recipes complilation book edited in french or any other language. The quote of this book is totally arbitrary and irrelevant. Why this one rather than another? Perhaps the author of the article happenend to own this book. I proposed the suppression of the said picture and quote. 86.248.93.165 (talk) 11:11, 17 June 2022 (UTC)a.sorel[reply]