Talk:Cola Cao

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Country of origin[edit]

Some details in the product info were misleading. The country of origin is Spain, and not Catalonia which is a region within Spain. The owners of the brand (Nutrexpa) are based in Barcelona, Catalonia, but the product originated in Galicia, another region of Spain. Source: www.colacao.es

--86.30.141.173 (talk) 09:37, 5 September 2015 (UTC)[reply]

Article restored[edit]

I restored this article, which was redirected, because source searches are demonstrating notability. Additional Spanish-language sources are also available. North America¹⁰⁰⁰ 23:09, 23 November 2017 (UTC)[reply]

Content removed[edit]

I have removed the following content from the article, because it is unsourced. North America¹⁰⁰⁰ 23:26, 23 November 2017 (UTC)[reply]

"Children often dunk María biscuits in their Cola Cao milk. In recent decades, almost all cafes have taken to offering it in single-serving sachets as an alternative to coffee. Cola Cao is much thicker than the hot chocolate drinks found in many other countries, but not nearly as thick as traditional Spanish-style drinking-chocolate. It does not dissolve quickly and is often served with a tea spoon. Competing brands like Nesquik have promoted their own quick solubility. Currently Cola Cao is sold in the "classic" version for those who have grown fond of eating the undissolved lumps and as "Cola Cao Turbo" for those who want a homogeneous liquid."

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Cola Cao argument with Nesquik.jpg

You can see the reason for deletion at the file description page linked above. —Community Tech bot (talk) 18:25, 12 March 2023 (UTC)[reply]