Talk:Delmonico steak

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(Untitled)[edit]

this article seems to disagree on the cut used for delmonico - http://www.thenibble.com/reviews/main/meats/beef/glossary6.asp#ribeye Should that be used as well? --Derektumolo (talk) 04:04, 5 April 2011 (UTC)[reply]

That link should be removed. StanlyKupp (talk) 01:04, 27 May 2023 (UTC)[reply]

What is a Delmonico steak?[edit]

I still have no clue. The article says it is a method of preparation but only lists different cuts that are used. So is it a particular cut or a particular method of preparation? — Preceding unsigned comment added by 65.131.47.219 (talk) 00:30, 8 March 2013 (UTC)[reply]

yes this is my issue too, i wanted to find out what "delmonico style" is, not necessarily what kind of meat is used 208.100.172.164 (talk) 09:09, 23 November 2014 (UTC)[reply]

Agreed. It's 2019, and there is still no indication in this article of what a Delmonico steak actually is. ParticipantObserver (talk) 19:27, 11 January 2019 (UTC)[reply]

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