Talk:Di Fara Pizza

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[Untitled][edit]

Tried to deal with the advert and peacock issues. I don't really know anything about the restaurant though so someone with info AND sources deal with the notability and other stuff. Good luck. RecentlyAnon (talk) 01:20, 7 March 2008 (UTC)[reply]

Added Some history and refrences. Also tried to link this to other pizza articles and added links. Going to reduce some of the administrative notes Lbparker40 (talk) 20:50, 19 March 2009 (UTC)[reply]

The title needs to be changed - as the picture clearly shows, the name of the restaurant is Di Fara Pizza, not "DiFara's" 76.254.53.49 (talk) 02:05, 20 March 2009 (UTC)[reply]

Not always good pizza[edit]

It's been published in mainstream food press before that Difara was a generic run-of-the-mill pizza joint till the mid 1980's some time, when they reinvented themselves with better cheese, and the rest of their current recipe. I'll find the source. This is somewhat important because it punctures any myth that this is some "old world pizza master transplant". 68.175.11.48 (talk) 00:30, 6 July 2016 (UTC)[reply]

External links modified[edit]

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Video interview[edit]

@Calton: I see that you've removed the link to a video interview with the owner. Your edit summary was a bit, er, cryptic to those who don't usually get involved with such editing. Could you explain what the problem is with this link? Your concern appears to be different than the reasons given by the other editor who removed it earlier. Thanks. SPECIFICO talk 21:23, 28 February 2018 (UTC)[reply]

NY Times article[edit]

NY Times article by their food critic with some fresh material here. SPECIFICO talk 21:04, 19 March 2022 (UTC)[reply]