Talk:Erkuai

China Low‑importance

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Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

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WPFood assessment[edit]

I have rated this article as a low importance stub. It is a regional Chinese dish without significant cultural impact or importance to Chinese cuisine. --Jeremy ( Blah blah...) 02:42, 23 June 2008 (UTC)[reply]

Alternate name?[edit]

Is it really called zi ba (糍粑) in Mandarin? Badagnani (talk) 04:21, 5 February 2008 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum and carefull attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 16:56, 3 July 2008 (UTC)[reply]