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It is not necessarily accurate to say flash pasteurization is not as commonly used in the United States. There are many small dairy farms that sell their milk to the public that use this method to pasteurize their milk. There is one in my area and I know of others.96.13.203.126 (talk) 17:53, 25 December 2008 (UTC)[reply]
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The time and temperature listed for pasteurization is only one of the possible ones per the 2017 Revision of the U.S. Department of Health and Human Services Public Health Service Food and Drug Administration Grade “A” Pasteurized Milk Ordinance. https://www.fda.gov/media/114169/download
Temperature ranges from 145° F to 212° F, with times from 30 minutes to 0.01 seconds.
