Talk:Fruit butter

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This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:50, 3 July 2008 (UTC)[reply]

multiple articles on same topic[edit]

I've come accross other articles on English Wikipedia that seem to be decribing the same basic recipe here, although there are of course regional variations. Apple butter (which is very focused on the American version) and Fruit butter. I think it would be better to create one article that's actually more than a stub, rather than a bunch of very similar foods that don't get more than a few lines. The same basic technique of cooking the fruit until it is very dark and concentrated would be a more solid page, with all the different variations in cooking and fruit type such as appelstroop and Sirop de Liège on that page. I'm going to bring this to the food wikiproject's attention, to get some feedback on how to proceed. I'd be happy to work on this. Nihola (talk) 02:07, 7 August 2010 (UTC)[reply]

Vague directions and commercial references.[edit]

I've added some "vague" tagging to the imprecise directions for production. The way it's worded now, it's less than useless. What does it mean to "cook at first, but not too much ...?" And so forth. Likewise, the only reference provided is for a commercial website with ads and popups. The references should be improved and expanded. — Preceding unsigned comment added by Rusty.pole (talk • contribs) 20:49, 7 September 2017 (UTC)[reply]