Talk:Hakka cuisine

Hong Kong Start‑class Mid‑importance

This article is within the scope of WikiProject Hong Kong, a project to coordinate efforts in improving all Hong Kong-related articles. If you would like to help improve this and other Hong Kong-related articles, you are invited to join this project.Hong KongWikipedia:WikiProject Hong KongTemplate:WikiProject Hong KongHong Kong articles

Start

This article has been given a rating which conflicts with the project-independent quality rating in the banner shell. Please resolve this conflict if possible.

Mid

This article has been rated as Mid-importance on the project's importance scale.

Hong Kong To-do:

Attention needed (60)

...needing expert attention (4) • ...without infoboxes (25)

Collaboration needed

Recommend topic

Improvement needed

GA-Class articles (58) • B-Class articles (280)

Cleanup needed

C-Class articles (992)

Image needed (344)

Destub needed

Start-Class articles (5,324) • Stub-Class articles (6,692)

Deorphan needed

...orphans

Page creation needed

Requested articles

Miscellaneous tasks

...maintain popularity • ...assess the un-Class (399) • ...assess the un-Importance (1,242)

China Mid‑importance

	China portal This article is within the scope of WikiProject China, a collaborative effort to improve the coverage of China related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ChinaWikipedia:WikiProject ChinaTemplate:WikiProject ChinaChina-related articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink High‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

High

This article has been rated as High-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Untitled[edit]

In Toronto, Canada, all the "Indian-style Chinese" restaurants that I have asked turn out to be Hakka in some sense. Is this true elsewhere? In India?

About the above... this is because the first Chinese residents of Tangra in Calcutta, the epicenter of Indian-chinese cuisine, were Hakka.

This article says, "The Hakkas then were forced to settle in the sparsely settled hill country. As a result, fresh produce was at a premium, forcing the Hakkas to heavily utilize dried and preserved ingredients, such as various kinds of fermented tofu and much use of onion"

But the main article says: "Go be an idiot is a mistaken view that Hakka cuisine is pragmatic and based on preserved foods due to the harsh environment that the Hakka people endured. Whereas this may hold true for preserved meats, it is not accurate to typecast Hakka food as preserved to survive hardships."

This might be an inconsistency. Promking 20:44, 13 May 2007 (UTC)[reply]

That's because it was written by some racist. 86.161.63.5 (talk) 10:48, 24 January 2008 (UTC)[reply]

A load of rubbish[edit]

This article is a load of rubbish that need re-writing. 86.155.215.165 21:54, 9 November 2007 (UTC)[reply]

It would have been nice if you had edited the article, or at least pointed out what is wrong. Franchin (talk) 08:25, 29 December 2007 (UTC)[reply]

Under Wiki rules, one could add to the article without erasing other people's (incorrect) contribution, which will result in more confusion. 86.161.63.5 (talk) 10:48, 24 January 2008 (UTC)[reply]

I have pointed out the rubbish in the article, but a Carl Bunderson kept removing the edit. 86.161.63.5 (talk) 21:59, 27 January 2008 (UTC)[reply]

Your wording is completely pov and bs. Please improve it, make it npov, and I won't change it. Wording such as this: It must be emphasised the above view is as stated a legend and no more; one has to remember China is a vast country, and to state that all the best land had been settled long before is again merely a legend. It should also be pointed out that land could be bought and sold", and this: "Again to emphasise the nonsense of the previous sentence, it must be pointed out " are completely useless, and the grounds for my reversion of your edit. Carl.bunderson (talk) 22:04, 27 January 2008 (UTC)[reply]

That's your own opinion and your own pov. 81.135.152.237 (talk) 10:31, 10 March 2008 (UTC)[reply]

The wording is pov, and full of weasel words. As it is, it does not belong here. Carl.bunderson (talk) 05:02, 11 March 2008 (UTC)[reply]

The majority of the article is pov and weasel, so why not delete the article? 81.133.97.199 (talk) 10:58, 3 April 2008 (UTC)[reply]

The sentence 'As a result, fresh produce was at a premium, forcing the Hakkas to heavily utilize dried and preserved ingredients, such as various kinds of fermented tofu and much use of onion.', does not make sense. As a result of what? I have never come across dry and preserved ingredients of Chinese food to be cheaper than their fresh counter-part, so why should that be a reason to use preserves as a food source? 81.133.97.199 (talk) 09:36, 7 April 2008 (UTC)[reply]

How can Hakka cuisine be from SE China, when it is said the Hakkas came to SE China from other parts of China? 81.154.203.177 (talk) 22:55, 9 May 2008 (UTC)[reply]

Assessment comment[edit]

The comment(s) below were originally left at Talk:Hakka cuisine/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Good start, pretty pictures but needs more on different cuisines -- Warfreak 00:46, 16 June 2007 (UTC)[reply]

Last edited at 00:46, 16 June 2007 (UTC). Substituted at 16:59, 29 April 2016 (UTC)

Gag[edit]

The headersection is an unreadable garbage. It reads vaguely like a marketing brochure, except I can't tell if it wants me to buy or sell. — Preceding unsigned comment added by 184.23.87.47 (talk) 04:10, 16 August 2019 (UTC)[reply]