Talk:Impact of the COVID-19 pandemic on the food industry

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This article was nominated for deletion on 26 March 2020. The result of the discussion was speedy keep.

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Wiki Education Foundation-supported course assignment[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 4 October 2021 and 9 December 2021. Further details are available on the course page. Student editor(s): Cecilia haha, BaixinH.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 22:54, 17 January 2022 (UTC)[reply]

Requested move 26 March 2020[edit]

The following is a closed discussion of a requested move. Please do not modify it. Subsequent comments should be made in a new section on the talk page. Editors desiring to contest the closing decision should consider a move review after discussing it on the closer's talk page. No further edits should be made to this discussion.

The result of the move request was: Impact of the 2019–20 coronavirus pandemic on the restaurant industry. --valereee (talk) 13:19, 26 March 2020 (UTC)[reply]

Impact of the 2019–20 coronavirus pandemic on the restaurant industry → Impact of the 2019–20 coronavirus pandemic on the food industry – To allow for a wider scope. As mentioned on the lead the impact on the restaurant industry also has a ripple effect on food production, logistics and other food-related industries. Hariboneagle927 (talk) 09:54, 26 March 2020 (UTC)[reply]

Hariboneagle927, no major objection, though that does make it a very broad topic lol --valereee (talk) 10:25, 26 March 2020 (UTC)[reply]

Here's a source for that: ^[1] --valereee (talk) 10:34, 26 March 2020 (UTC)[reply]

References

^ Bloom, Jonty (2020-03-26). "How are food supply networks coping with coronavirus?". BBC News. Retrieved 2020-03-26.

I went ahead and made the move, and I'm going to close the discussion, if anyone objects just reopen the discussion. --valereee (talk) 13:14, 26 March 2020 (UTC)[reply]

The discussion above is closed. Please do not modify it. Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.

Invitation to edit[edit]

You are cordially invited to edit Draft:Mismanagement of the 2019-20 COVID-19 pandemic. Calmecac5 (talk) 20:28, 27 April 2020 (UTC)[reply]

Gum[edit]

If gum can be considered food, there's this: "Many of us stopped chewing gum during the pandemic. One company is sending us 500,000 reminders." Mapsax (talk) 00:33, 18 November 2021 (UTC)[reply]

impact of Covid 19 on the food service industry[edit]

Discuss the economic impact of Covid of covid 19 on the food service industry within the South African context.Focus on Demand and supply factors. 41.13.134.180 (talk) 20:11, 6 March 2022 (UTC)[reply]

Wiki Education assignment: Research Process and Methodology - FA23 - Sect 202 - Thu[edit]

This article was the subject of a Wiki Education Foundation-supported course assignment, between 6 September 2023 and 14 December 2023. Further details are available on the course page. Student editor(s): Lotsobear555 (article contribs).

— Assignment last updated by Lotsobear555 (talk) 15:38, 18 November 2023 (UTC)[reply]

[1] Bloom, Jonty (2020-03-26). "How are food supply networks coping with coronavirus?". BBC News. Retrieved 2020-03-26.

[1]