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In fact, "Landjäger" means also the guys who come and get you back if you desert from army or dont go to your basic army time.
Just to add the most common use of the word in nowadays (at least southern) germany. — Preceding unsigned comment added by 92.203.122.40 (talk) 10:11, 13 October 2014 (UTC)[reply]
What you mean are "Feldjäger", not "Landjäger". 217.225.236.161 (talk) 20:37, 28 June 2015 (UTC)[reply]
Rated article as "start" based on length and amount of information. However, article does not qualify higher as there are no references and needs editing assistance. Importance is "low." VirginiaProp 14:16, 30 July 2007 (UTC)[reply]
Is this the origin of Pennsylvania Dutch "smoked sausage"?[edit]
Having grown up in Pennsylvania Dutch country of central PA (north of Harrisburg, south of Williamsport), I've noticed that what we called "smoked sausage" is different from what you get in the rest of the US. Ours is much drier than other "smoked sausages" like kielbasa, even drier than most pepperoni, and it's pre-cooked via smoking (so doesn't need to be cooked before serving, although most people heat it up in a little water). It's also bought in long sticks--in fact, it exactly resembles the image in this page.
Given that southern Germany is one of the most common origins for German folks in this area, I wonder if this is the origin of our "smoked sausage". I don't have any verifiable, external sources, so I'd appreciate any help. Tlesher (talk) 02:58, 15 June 2008 (UTC)[reply]
