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Is there usually white fungus on the outer casing, as with many Italian salamis, or is it only sometimes present?
For example, here is lukanka from a Bavarian foods website (no "fungus"):
Only on the home-made are with fungus. I haven't seen any with fungus in the store. —Preceding unsigned comment added by 89.215.6.231 (talk) 15:05, 25 October 2008 (UTC)[reply]
