Talk:Newmarket sausage

England Low‑importance

	England portal This article is within the scope of WikiProject England, a collaborative effort to improve the coverage of England on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.EnglandWikipedia:WikiProject EnglandTemplate:WikiProject EnglandEngland-related articles
Low	This article has been rated as Low-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . Maximum caution and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform the project members on the project talk page -- TinucherianBot (talk) 07:09, 4 July 2008 (UTC)[reply]

Assessment comment[edit]

The comment(s) below were originally left at Talk:Newmarket sausage/Comments, and are posted here for posterity. Following several discussions in past years, these subpages are now deprecated. The comments may be irrelevant or outdated; if so, please feel free to remove this section.

Comment(s)

Press [show] to view →

I've added some references and done a general bit of cleaning up. If you can help me to add e.g. any Infoboxes or whatever, that would be great, or maybe assess to stub class or start class?

Jeff fenton: I have been researching the Musks history and have information from the 1881, 1891 census, English Heritage and newspaper articles. I will edit the Musks part of the article to dorrect some errors and add moe information —Preceding unsigned comment added by 81.149.5.13 (talk) 13:47, 2 June 2009 (UTC)[reply]

==Info merged==

Info was merged into Newmarket sausage - This page should now be deleted as an unlikely redirect. Passportguy (talk) 14:15, 2 June 2009 (UTC)[reply]

==Meat ingredient==

I know that both companies have secret recipes, but it should be possible to say what meats are used in Newmarket sausage (pork? beef? a blend? something else?), as well as to describe in rough terms the taste and texture of each sausage (for example, fine and smooth, chunky, herbal flavored, mild flavored, hint of pepper, hint of nutmeg, similar to XX other variety of sausage, etc). To know the history of a sausage's manufacture is nice, but it doesn't tell one much about the sausage per se, --Krnntp (talk) 01:01, 19 January 2010 (UTC)[reply]

Last edited at 01:01, 19 January 2010 (UTC). Substituted at 01:10, 30 April 2016 (UTC)