Talk:Sambousa

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Merging Request[edit]

Sambousa, Samosa & Sambusac can be merged. It will give a better idea of the shared culinary history. —Preceding unsigned comment added by Magenpie (talkcontribs) 14:02, 1 September 2008 (UTC)[reply]

I agree with merging Sambusac and Sambousa: they are clearly the same. Samosa is a remoter relative, but should be left separate because Indian cuisine is distinct from Arab/Middle Eastern. --Sir Myles na Gopaleen (the da) (talk) 11:13, 12 September 2008 (UTC)[reply]
Sambousa has previously been merged and the article page is now a redirect to Sambusac. Geoff T C 21:08, 7 January 2009 (UTC)[reply]