Talk:Separating eggs

This article is rated Stub-class on Wikipedia's content assessment scale.
It is of interest to the following WikiProjects:

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

??? This article has not yet received a rating on the project's importance scale.

This article has been automatically rated by a bot or other tool as Stub-class because it uses a stub template. Please ensure the assessment is correct before removing the |auto= parameter.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

I have a question, can an egg become 'scrambled' by merely shaking it fast or for a long time? I have tried it, and it doesn't break the yolk. My boss contends it happens, because he has had eggs 'broken' when he has opened them. I contend it's the operator....Anyone have an answer??? Gotchakatya (talk) 18:56, 23 March 2008 (UTC)[reply]

User:203.109.164.226, thank you for your additions to the "Methods" section and the external link!

However, I do have to make some edits. Mainly to cut out the fluff factor so that it is more formal, concise encyclopedic prose and tone. I also removed the following three points you made, with reasons given:

If you bought them more than three days ago, you're pushing it.—Sorry, but it's pretty obvious that the freshness of eggs depend on a variety of factor. When it is bought is meaningless if the egg has been sitting in the store for days. Proper refrigeration is obviously also a factor. And you're out of luck if the shell is already cracked. Anyway, it's pretty clear that your claim is a total oversimplification, so I replace it with a numbered link to the website you provided, which has a section that discuss freshness in more accurate and complete details.
If the egg lies flat at the bottom of a glass of water, it's fresh enough.—Again, this seems a bit of an oversimplification. An egg that floats is probably rotten anyway rather than simply old. In any case there's no "magic freshness" beyond which you absolutely can't separate the egg; it's just a matter of difficulty going up with age. So this sentence is removed, implicitly replaced by the same numbered link to the external website on egg freshness.
if you dare—This is in the description of the "plate & glass" method. Nothing wrong, just a bit more colorful language than I'd expect for encyclopedia article, and as an idiomatic expression, it may be less accessible for those who are not native English speakers. I basically simplified it down to the word "carefully". Less wordy too. 24.19.184.243 12:12, 14 July 2006 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 11:00, 3 July 2008 (UTC)[reply]

Revised and removed a bit[edit]

I added sources and a little bit of safety/food handling. Rearranged the paragraphs. Removed a line about determining egg freshness and replaced it with a wikilink to the section in the Egg (food) article that covers that. There are loads of sources for this topic and the article can probably be further expanded. An image of either an egg separator or the process of separating an egg would be super. Richigi (talk) 03:47, 30 November 2012 (UTC)[reply]