Talk:Soy nut

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Untitled[edit]

Excuse me, Soy Nuts are "not roasted soybeans?" Pray tell, exactly what are they then?

The American soybean association claims that is what they are: http://www.asaasc.com/soy-nuts.htm

According to the FDA, "soy nuts" certainly "appear" to be roasted soybeans.

http://www.fda.gov/Fdac/features/2000/300_soy.html

In fact, I followed the original reference provided on the page to the young women's health center, and IT claimed that soy nuts are soybeans roasted and baked. I replaced the erroneous text with the exact wording from the cited page.

208.240.243.170 17:48, 10 April 2007 (UTC)Steven Hartman[reply]

Wiki Education Foundation-supported course assignment[edit]

This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available on the course page. Student editor(s): Xoxoroyce.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 09:54, 17 January 2022 (UTC)[reply]

"Not roasted soybeans."[edit]

The above discussion, I think, is correcting something that was actually correct, although both citations are now gone; I'm fairly sure soynuts are actually roasted edamame, or soybeans in the "snap" phase. Technically soybeans, yes, but not what most people think of when they think of the beans. Am I wrong? Twin Bird (talk) 17:48, 29 September 2010 (UTC)[reply]