Talk:Rice vermicelli

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Glass noodles not rice vermicelli[edit]

A mistake in this article: "glass noodles" are not a synonym for rice vermicelli because they're not made of rice; they're made of mung beans. Glass noodles are actually cellophane noodles. Badagnani 08:39, 26 December 2005 (UTC)[reply]

Long rice[edit]

Apparently rice vermicelli are called "long rice" in Hawaii, where they're mixed with chicken for luau food. I wonder, does this come from the English translation of the Cantonese 长米? Badagnani 08:15, 26 April 2007 (UTC)[reply]

Thai dish?[edit]

Is there a Thai dish made with rice vermicelli? We don't have Thailand listed in the regional dishes section. Badagnani 23:56, 23 October 2007 (UTC)[reply]

Merge with Rice_Noodles[edit]

This article is practically the same as Rice_Noodles. —Preceding unsigned comment added by 193.190.253.149 (talk) 20:54, 24 May 2008 (UTC)[reply]

agree for the merge

J mareeswaran (talk) 22:06, 2 September 2022 (UTC)[reply]

WikiProject Food and drink Tagging[edit]

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:00, 3 July 2008 (UTC)[reply]

Merger proposal[edit]

As someone mentioned earlier, the Rice noodles and Rice vermicelli articles contain much overlapping information, and the Rice vermicelli page claims that rice noodles are another name for rice vermicelli. -TinGrin 23:53, 20 February 2009 (UTC)[reply]

They're different, as one is an overarching category of noodles made from rice, while the other is only vermicelli (very thin). Badagnani (talk) 04:15, 21 February 2009 (UTC)[reply]

true, but seeing as the 2 articles contain mostly the same information, i still think it's a valid merge, or at least cleanup the 2 articles to reduce the redundant information, and clarify the difference. -TinGrin 19:27, 22 February 2009 (UTC)[reply]

I'd prefer cleaning up, and oppose to a merge. They are really actually different things. --supernorton 08:05, 9 April 2009 (UTC)[reply]

Oppose As stated above, rice noodles may take many forms, not just vermicelli. It's like the difference between pasta and spaghetti. Colonel Warden (talk) 12:29, 21 April 2009 (UTC)[reply]

yes they are certainly very two different things, in many places they might be the same but in many asian countries vermicelli is quite different, often eaten sweet with milk --User:anon 09:59, 2 January 2009 (UTC) —Preceding unsigned comment added by 89.211.220.221 (talk) [reply]

agree for merge. The first 2 lines of this article makes the case for merger: Rice vermicelli is a thin form of noodle. It is sometimes referred to as rice noodles J mareeswaran (talk) 22:15, 2 September 2022 (UTC)[reply]
Changing my vote to oppose. This is because Thin rice noodles page redirects to Rice vermicelli. (Likewise Broad rice noodles redirects to Ho fun) So I have edited the Rice noodles page to make this clear J mareeswaran (talk) 23:21, 5 September 2022 (UTC)[reply]

A Commons file used on this page or its Wikidata item has been nominated for deletion[edit]

The following Wikimedia Commons file used on this page or its Wikidata item has been nominated for deletion:

Bún Thịt Nướng Chả Giò.JPG

Participate in the deletion discussion at the nomination page. —Community Tech bot (talk) 09:54, 5 October 2020 (UTC)[reply]

Bún đậu mắm tôm[edit]

Should the Vietnamese dish bún đậu mắm tôm be added to the list of Vietnamese dishes? 76.190.213.189 (talk) 23:39, 5 February 2023 (UTC)[reply]