Portal:Food
F o o d
A portal dedicated to food and foodways
Introduction
![Foods](http://upload.wikimedia.org/wikipedia/commons/thumb/6/64/Foods_%28cropped%29.jpg/215px-Foods_%28cropped%29.jpg)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/47/Food_stall.jpg/220px-Food_stall.jpg)
Food is any substance consumed by an organism for nutritional support. Food comes from plants, animals, or fungal origins and contains essential nutrients such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their metabolisms and have evolved to fill a specific ecological niche within specific geographical contexts.
Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Humans generally use cooking to prepare food for consumption. The majority of the food energy required is supplied by the industrial food industry, which produces food through intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural systems are one of the major contributors to climate change, accounting for as much as 37% of total greenhouse gas emissions. (Full article...)
Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe. Cooking techniques and ingredients vary widely, from grilling food over an open fire, to using electric stoves, to baking in various types of ovens, reflecting local conditions. Cooking is an aspect of all human societies and a cultural universal.
Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago.
The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techniques. Some modern cooks apply advanced scientific techniques to food preparation to further enhance the flavor of the dish served. (Full article...)
![](http://upload.wikimedia.org/wikipedia/commons/thumb/b/bb/Cruikshank_shakeshaft.jpg/220px-Cruikshank_shakeshaft.jpg)
The awarding of a flitch of bacon to married couples who can swear to not having regretted their marriage for a year and a day is an old tradition, the remnants of which still survive in Great Dunmow, Essex.
The Dunmow tradition originated at the nearby Little Dunmow, where it was practiced until the mid-eighteenth century. The origin of the custom is unknown, but according to tradition it was instituted by Robert Fitzwalter in the 13th century. The Dunmow flitch was referred to in Piers Plowman and by Chaucer, and seems to have already been widely-known at that time. A similar tradition practiced at Wychnor in Staffordshire can be traced back to the fourteenth century; related customs are also known from mainland Europe in Brittany and Vienna. (Full article...)
Selected article –
![](http://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Truffe_noire_du_P%C3%A9rigord.jpg/220px-Truffe_noire_du_P%C3%A9rigord.jpg)
A truffle is the fruiting body of a subterranean ascomycete fungus, one of the species of the genus Tuber. More than one hundred other genera of fungi are classified as truffles including Geopora, Peziza, Choiromyces, and Leucangium. These genera belong to the class Pezizomycetes and the Pezizales order. Several truffle-like basidiomycetes are excluded from Pezizales, including Rhizopogon and Glomus. Truffles are ectomycorrhizal fungi, so they are found in close association with tree roots. Spore dispersal is accomplished through fungivores, animals that eat fungi. These fungi have ecological roles in nutrient cycling and drought tolerance.
Some truffle species are prized as food. Edible truffles are used in Italian, French and other national haute cuisines. Truffles are cultivated and harvested from natural environments. (Full article...)Selected cuisine -
![](http://upload.wikimedia.org/wikipedia/commons/thumb/1/15/Various_North_Korean_foods.jpg/260px-Various_North_Korean_foods.jpg)
Selected ingredient –
![](http://upload.wikimedia.org/wikipedia/commons/thumb/7/76/Acciugaio_in_Valle_Maira.jpg/220px-Acciugaio_in_Valle_Maira.jpg)
Anchovies are small, common saltwater forage fish in the family Engraulidae that are used as human food and fish bait. There are 144 species in 17 genera found in the Atlantic, Indian, and Pacific Oceans. Anchovies are usually classified as oily fish. They are small, green fish with blue reflections due to a silver longitudinal stripe that runs from the base of the caudal fin. They range from 2 centimetres (0.79 in) to 40 centimetres (16 in) in adult length, and the body shape is variable, with more slender fish in northern populations.
A traditional method of processing and preserving anchovies is to gut and salt them in brine, allow them to cure, and then pack them in oil or salt. This results in the characteristic strong flavor associated with anchovies, and their flesh turns deep grey. Anchovies pickled in vinegar, as with Spanish boquerones en vinagre, are milder, and the flesh retains a white color. For domestic use, anchovy fillets are sometimes packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available, as is anchovy essence. Anchovy mash is also sold in the UK under the label of Gentleman's Relish. (Full article...)
Selected recipe –
A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. It is usually served plain but a popular variation is to top with provolone cheese, onions, and a dipping container of beef broth produced from the cooking process (termed au jus, "with juice"). Beef stock, a light beef gravy, or beef consommé is sometimes substituted. The sandwich is an American invention, with the name seeming to refer to the style of bread, rather than any French origin. Although the sandwich is most commonly served with a cup of jus or broth on the side of the plate, into which the sandwich is dipped as it is eaten, this is not how the sandwich was served when it was originally developed. (Full article...)
The durian (/ˈdʊəriən/, /ˈdjʊəriən/) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized Durio species, at least nine of which produce edible fruit. Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international market. It has over 300 named varieties in Thailand and 100 in Malaysia as of 1987. Other species are sold in their local regions.
Named in some regions as the "king of fruits", the durian is distinctive for its large size, strong odour, and thorn-covered rind. The fruit can grow as large as 30 cm (12 in) long and 15 cm (6 in) in diameter, and it typically weighs 1 to 3 kg (2 to 7 lb). Its shape ranges from oblong to round, the colour of its husk from green to brown, and its flesh from pale yellow to red, depending on the species. (Full article...)Selected image –
Selected biography –
B. January 22, 1939 – d. July 7, 2004
Jeffrey L. Smith (January 22, 1939 – July 7, 2004) was the author of several cookbooks and the host of The Frugal Gourmet, a popular American cooking show. The show began in Tacoma, Washington, as Cooking Fish Creatively on local PBS station KTPS (now KBTC), where it aired from 1973 to 1977. It then moved to WTTW in Chicago, and finally to KQED in San Francisco where it aired from 1984 to 1997. From 1972 to 1983, Smith was the owner and operator of the Chaplain's Pantry Restaurant and Gourmet Shop. (Full article...)
Did you know (auto-generated) –
![](http://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Nuvola_apps_filetypes.svg/47px-Nuvola_apps_filetypes.svg.png)
- ... that the Unitized Group Ration – Express is designed to heat food itself without the need of a field kitchen?
- ... that in countries like the United States, prisoners supplement inadequate prison food by combining ingredients like instant ramen, mayonnaise and Kool-Aid into improvised meals called "spreads"?
- ... that the New York Savings Bank Building later became "The Grand Palais of Rugs" and the "Temple of Food"?
- ... that the reactions to food depicted in the manga series Food Wars!: Shokugeki no Soma were decided on through free association games?
- ... that Kenneth Lo was called "the foremost expert in Britain on Chinese food"?
- ... that agronomist Simon Groot was awarded the 2019 World Food Prize for "benefiting hundreds of millions of consumers with greater access to nutritious vegetables"?
More did you know –
Related portals
Food topics
The following are topics relating to food
Categories
Food list articles
- See also: Lists of foods and Category:Lists of drinks
The following are some Food list articles on Wikipedia:
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Icon-notepad.svg/51px-Icon-notepad.svg.png)
- American cheeses
- Appellation d'Origine Contrôlée cheeses
- Apple cultivars
- Bacon dishes
- Bacon substitutes
- Basil cultivars
- Breads
- Breakfast beverages
- Breakfast cereals
- Breakfast foods
- British cheeses
- Cakes
- Candies
- Cheeses
- Cheese soups
- Christmas dishes (list)
- Cocktails
- Cookies
- Dishes using coconut milk
- Diets
- Doughnut varieties
- Egg dishes
- Fermented soy products
- Food additives
- Food additives (Codex Alimentarius)
- Foods named after people
- French cheeses
- French dishes
- Fried dough foods
- Fruits
- List of hamburgers
- Herbs and spices
- Hors d'oeuvre
- Indian dishes
- Indian snack foods
- Indonesian dishes
- Italian dishes
- Japanese snacks
- Japanese dishes
- Jewish dishes
- Kebabs
- Korean beverages
- Mango cultivars
- Moroccan dishes
- Pasta
- Pastries
- Philippine snack food
- Pies, tarts and flans
- Poppy seed pastries and dishes
- Potato dishes
- Puddings
- Raw fish dishes
- Rice dishes
- Rolled foods
- Sauces
- Seafood
- Seeds
- Sandwiches
- Snack foods
- Soft drinks by country
- Soul foods and dishes
- Soups
- Stews
- Street foods
- Tapas
- Turkish dishes
- Twice-baked foods
- Vegetable oils
- Vegetables
- Vodkas
Things you can do
Related WikiProjects
Parent project: WikiProject Food and Drink | |
Child projects: | Task forces: (All inactive) |
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Rules | Match log | Results page (for watching) | Last updated: 2024-07-14 19:14 (UTC)
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- Would You Fly to Paris for a Baguette? (edit | talk | history | links | watch | logs | tools) by Koopastar (talk · contribs · new pages (1)) started on 2024-07-11, score: 10
- Man-new (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (15)) started on 2024-07-11, score: 20
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- Mango shaved ice (edit | talk | history | links | watch | logs | tools) by Heeheemalu (talk · contribs · new pages (15)) started on 2024-07-10, score: 30
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- Takibi (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-06, score: 10
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- Anderson's Grocery (edit | talk | history | links | watch | logs | tools) by Kevmin (talk · contribs · new pages (3)) started on 2024-07-06, score: 20
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- Scotch Lodge (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-06, score: 10
- Mad Greek Cafe (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (141)) started on 2024-07-05, score: 10
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- Pearl Oyster Bar (edit | talk | history | links | watch | logs | tools) by MainlyTwelve (talk · contribs · new pages (9)) started on 2024-07-03, score: 20
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